Netherlands
Specialty retail first: butchers and keurslagers, organic shops, delis and health food stores. Supermarket conversations follow once rate of sale is proven.
Trade & wholesale for the Netherlands & Ireland
Ambient, shelf-stable liquid bone broth built for the specialty shelf. Organic. Five ingredients, nothing hidden.
Made with a chef-founded EU production partner to private-label standards. Launching in NL specialty retail and Ireland at the same time.
The lineup
Twelve-hour organic broths in three SKUs, built for the ambient aisle, not the fridge.
Twelve hours is not a marketing number.
Good soup lives or dies on its broth. Ours simmers for twelve hours because that's how long it actually takes for organic grass-fed bones to give up everything they've got. Pour it straight into the pan, add what you like, skip the water. No shortcuts, because we already took the long way for you.

The everyday one that still took all day.
Same twelve-hour rule, lighter result. Organic free-range chicken bones, slow enough to actually matter, golden enough that shoppers notice before they read the label. The kind of repeat buy that keeps a shelf slot earning.

Proof you don't need bones to earn twelve hours.
Root vegetables, celery, leek, and a proper hit of porcini and champignon, simmered down the same patient way. Fully vegan, fully organic, and it holds its own next to the meat SKUs instead of feeling like the afterthought.

In development
Thai Chicken, Ramen, Wild Game, Fish Bone, Asian, and Pho Chicken broths.
Retailer economics
Confirmed trade terms for both launch markets, per 500 ml pouch. Ambient format means you stock it like dry goods and sell it like fresh.
Prices exclude VAT where applicable. Final terms depend on volume and market.
Two years on the shelf. No cold chain, no shrinkage, no end-of-week markdowns.
Lighter to ship, stacks tighter, doesn't break in transit or in a shopper's tote.
Human and pet food grade production: audited, documented, boring in the best way.
Social compliance audited, with Halal production available on request.
What sets it apart
Five reasons it earns shelf space, not just fills it.
No fridge, no freezer, no fuss. Stock it like pantry goods, sell it like fresh.
Plan inventory in seasons, not weeks. No end-of-week markdowns.
Pouch, not glass. Nothing shatters in transit, in a stockroom, or in a shopper's bag.
Organic bones, vegetables, herbs, water. Nothing on the label you can't pronounce.
'Grab a BONER' isn't subtle, and neither is the shelf presence it creates.
Who makes it
BONER is produced by a specialist broth manufacturer founded by chefs. Not a start-up kitchen, not a co-packer guessing at recipes.
Launch markets
Specialty retail first: butchers and keurslagers, organic shops, delis and health food stores. Supermarket conversations follow once rate of sale is proven.
Same playbook, same launch window: independent specialty retail and distribution partners, then broader grocery.
Wholesale inquiry
Tell us where you sell and we'll come with samples, trade terms and a shelf plan.
Prefer email?
hi@boner-broth.com